Citrus Summer: 4 Ways to Cook with Lemon Crushed Olive Oil
Cool lemonade, a lemon Italian ice, ice
cold lemon water: lemon is refreshing, and citrus is the flavor of summer. A
quick zest of lemon peel can add subtle lemon flavor to most dishes. However,
for a deeper, more mature lemon flavor there’s another (better) option. Lemon Crushed Olive Oil from Texas Hill Country Olive Company is made from freshly picked
Texas-grown olives and ripe lemons. This flavor gives a zesty lemon touch to
your cooking. Here are 4 easy ways to cook with our lemon crushed flavored
olive oil.
- A lemon-honey Dessert Sauce - Whisk our Lemon Crushed Olive Oil with honey to taste. Use a whisk to lightly drizzle over fresh fruit like watermelon, honeydew, or strawberries. For dessert, use the remainder over some fresh vanilla bean ice cream or custard. Warm on the stovetop or in the microwave first if you’re feeling adventurous.
- Lemon Scones - Most scone recipes call for butter. Replace butter with ¾ of lemon crushed olive oil for every 1 cup butter.
- Dipping Bread - Mix our Lemon Crushed Olive Oil with a traditional balsamic to transform that bakery bread into an Italian treat. Add any combination of the following spices to taste: basil, parsley, garlic, thyme, oregano, pepper, rosemary, salt, red pepper flakes, and a dash of parmesan cheese.
- Lemon Chicken or Fish - Coat chicken breasts or fish fillets with Lemon Crushed Olive Oil and a dash of salt and pepper. Place in the oven at 400 degrees until juice runs clear (35-50 minutes). For a more advanced recipe, use white wine, cloves, and sprigs. Find the full recipe here.
Texas Hill Country Olive Company’s Lemon Crushed Olive Oil is one of our more versatile flavors. With the ability to add a zest
of lemon flavor to just about any dish, there are endless possibilities. We have a variety of other flavors of olive
oils and balsamic. To purchase a bottle, visit our orchard in Dripping Springs,
Texas or visit our website buy online or learn more about our products.
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