Cooking with Balsamic Vinegar

Balsamic vinegar’s first recorded mention is in Emilia-Romagna (today, modern Italy) during the rule of Holy Roman Emperor Henry III. Back then, a treat for royalty - today, a staple for cooks from novices to five-star chefs all around the world. Different types of balsamic vinegar can cost as little as $3 for 16 ounces, all the way up to over $200 an ounce! There are many different types of balsamic vinegar, so what’s the difference?

Dark Balsamic:
A dark balsamic vinegar is made from grape must which is a freshly pressed fruit juice (also known as young wine). The must is cooked and concentrated until it becomes dark, sweet, and rich.

Cooking with Balsamic Vinegar
White Balsamic:
Similar to the dark balsamic, a white balsamic is made using grape must but is crafted in a pressurized cooker which prevents the caramelization of the flavor creating a more sweet, yet complex flavor.

Both dark and white balsamic vinegars are versatile for cooking or as a condiment. Drizzle your favorite flavor over a salad, ice cream, or yogurt for a sweet treat. Balsamic vinegar can also be used as a base for homemade marinade and sauces.

At Texas Hill Country Olive Company, we craft several different flavors of balsamic vinegar. We’re featuring our blueberry balsamic, bursting with a fresh blueberry flavor.

Feeling adventurous? Check Our must-try recipe using our Blueberry Balsamic Vinaigrette. See the recipe below!

Each Tuesday, visit Texas Hill Country Olive Company on Facebook to take advantage of our Tuesday Treat. Our store is closed on Tuesdays here in Dripping Springs, but our online store is always open.  Receive 40% off on a selected flavor of our delicious balsamic vinegar by entering the promotion code found on Facebook. A different flavor will be on sale each week, so make sure to keep checking back for your favorite! To find out more about Texas Hill Country Olive Company, visit ourwebsite or stop by our orchard at 2530 West Fitzhugh Road Dripping Springs, TX. 

Roasted Beet & Goat Cheese Salad w/Blueberry Balsamic Vinaigrette
Created by Lynell Jones | Texas Hill Country Olive Company
Serves 2

Salad Ingredients
1/2 cup romaine or Butter Lettuce
1/2 cup Red Leaf Lettuce
1 Watermelon Radish sliced
1-2 Roasted Beets
4 oz Crumbled Goat ­­­Cheese
Toasted Almonds

Dressing Ingredients
1/2 cup Terra Verde Extra Virgin Olive Oil
1/4 cup Terra Verde Blueberry Balsamic Vinegar
Juice 1/2 Lemon
1 tsp Lemon Zest
2 cloves roasted garlic
2 TBSP honey
1/2 cup fresh blueberries
Salt & Pepper to taste

Dressing:
Place all ingredients into food processor & pulse until blended (do not overland)

Preparation Instructions:
Tear lettuce into bite size pieces, plate lettuce, add radish & beets, crumble goat cheese on top. Sprinkle almonds and drizzle with Blueberry Balsamic Vinaigrette.
Location: 2530 W Fitzhugh Rd, Dripping Springs, TX 78620, USA

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